We were asked by Heidi of Always & Forever Weddings to participate in a “Pop Up Wedding” in June. We had no idea what this was, but we are always open to try new things, so we jumped on board!
The premise was that 3 couples would have their intimate wedding ceremony at different times of the day at the Lyman Homestead. They would go somewhere else for a little while, then they all gathered back at the Homestead with their families for a dessert and cocktail party, which is where we came in.
The menu consisted of:
Assorted Petite Fors
Mini Fruit Tarts
House Made Chocolate Truffles
Mini French Macarons
A Dessert Station of Glazed, Apple Cider and Chocolate Donut Holes Flambéed with Spiced Rum and Liquors, Served with Raspberry Jam and Vanilla Mascarpone
Freshly Brewed Coffees and Teas
We also had a cash bar and staff to pass champagne. It was a fun time for all! Thank you to Heidi Hansen Photography for the photos from the event!