Dan Biagioni Owner of Spice Catering

What We Are Known For

Appetizer Display on Plate

Appetizers

Assorted Exotic Cheeses

Exotic Cheese

Chocolate Spoons

Unique Desserts

Fresh Bruchetta

Brushetta

Variety of passed Hors D'oeuvres

Selection

Assorted Wraps

Wraps

Dan Biagioni

Owner


Our food reflects our passion. Events large and small display this through our preparation and attention to detail in every aspect. Food only makes part of an event, however, and Spice Catering’s commitment to excellence comes through in every facet of our business. You’ll find that devotion in event planning, design, custom table scapes, and our staff of chefs, bartenders, and servers. Work with us and always expect professionalism, regardless of the size or nature of the event.

Spice Catering assists you with your event from beginning to end. We’ll help with planning, food preparation, and custom table design for several types of events. When a wedding, private party, or social event comes up, contact Spice Catering. We’ll work with you every step of the way.

Born in Connecticut, owner Dan Biagioni along with his executive chef has a combined experience of 40 years in the catering, restaurant and food preparation industry. A graduate of Quinnipiac University, Dan has a bachelor’s degree in marketing and previously worked at Jordan Catering & Event Planning as Director of Sales.


  • Weddings
  • Corporate Events
  • Private Parties
  • Social Gatherings
  • Event Planning

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Debbie Salce

Debbie Salce

Sales Manager


Debbie joined the Spice Catering Group following her 20+ year career at IBM, where she excelled at planning and managing events. When the opportunity presented itself to choose a second career, she pursued her passion to become a full-time event professional. During her internship with us in 2021, Debbie took pride in delivering exceptional customer service and making every event memorable. She is elated to be a permanent member of the team providing sales, marketing, and event consulting services. In addition to focusing on premier wedding, social, and corporate off-premise events, she is managing Sage, our exclusive banquet hall.

Debbie earned an associate degree with honors in event planning from Edmonds College, as well as an associate degree in office administration and a bachelor’s degree in business administration from Sacred Heart University. Debbie is married with 2 children and cherishes spending quality time with family and friends, enjoying great food and drink!


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Regina Marie - Sales/Event Manager

Regina M. Mueller

Sales/Event Manager


Regina joins Spice Catering Group after nearly a decade of experience planning weddings with her company Weddings by Regina Marie. As a Certified Wedding Planner, Designer & Coordinator, Travel Specialist, and the creator and co-host of The 'We Do' Wedding Podcast, Regina has a well-rounded grasp on planning and executing events of all sizes. Regina earned her Wedding & Event Planning certifications from The Association of Bridal Consultants and the Society of Wedding Planners, and her Design certification from the Institute of Wedding & Event Design. In addition to her certifications, Regina is mentored by celebrated wedding and event planner Candice Coppola as part of her coveted Wedding Industry Insiders Mastermind.

Prior to starting her career in the Wedding & Event Industry, Regina worked as a nurse for 14 years and as a Hotel Sales Manager.

Regina lives in Naugatuck, CT with her husband Dan, their children Aiden and Arya, and their Great Dane Khaleesi.


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Tim Scott

Tim Scott

Executive Chef


Tim Scott started his career in cooking while in Boston before attending La Varenne Ecole de Cuisine in Paris for Culinary Arts. After school, he developed his career working in the kitchens of Scoozzi, Bruxelles, Max Amore, Wadsworth Atheneum, Pond House Café, Jordan Caterers and Geronimo as Executive Chef before taking the helm of Spice Catering Group. Tim’s civic involvements include Share Our Strength’s Taste of the Nation, American Liver Foundation’s Flavors of Connecticut, Shakespeare in the Park, and Board Member of the Connecticut Restaurant Association. Accolades include 3 time winner of CT Chilifest for Creative Chili, Best Table at Flavors of Connecticut and Best Food at Taste of the Nation.

Tim is married and has 6 wonderful children and resides in Prospect, CT.


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